DISH OF THE MONTH
18th February 2010
As Spring fast approaches it's time to enjoy the great outdoors. But there's great indoors too - namely our chef's succulent New Zealand Rack of Lamb. This month's favourite dish comes perfectly chargrilled and perfectly presented, served with a rich red wine sauce, creamy dauphinoise potatoes and tender green beans. We know you're going to love it, so why not bring your friends or family down to your local Beefeater Grill today.