Beef chuck and beef brisket marinated in a rich port, black treacle and bone marrow sauce encased in a crisp breadcrumb coating. With horseradish mayo, topped with lamb’s leaf and a herb dressing
Irresistible smoked Cheddar, Camembert and White Stilton® & cranberry bites served with cranberry sauce
Topped with Feta
Served with slices of warm ciabatta
Served on a bed of crispy sliced potatoes and Tenderstem® broccoli. With a mint & juniper sauce
Served with crushed potatoes, green beans and a crayfish & prosecco hollandaise sauce
Succulent steak burger with truffle infused oil seasoning mayo, topped with red onion marmalade, Cheddar cheese, streaky bacon and tomato. Served in a sesame seed bun with a side of skinny cut fries and coleslaw
A mushroom, spinach & truffle infused oil tart served with roast potatoes, seasonal green vegetables, Yorkshire pudding, stuffing and vegetarian gravy
Served with bacon, brie, Malbec sauce and seasoned chips
A chocolate chip cookie filled with Belgian chocolate orange brownie, chocolate sauce and finished with a sprinkle of orange zest. Served with vanilla ice cream
Served with vanilla ice cream
Banana sponge cake layered with sticky toffee sauce, vanilla ice cream and a whip of cream. Topped with a sprig of mint
Vanilla sponge soaked in sloe gin and berry sauce, topped with custard, a whip of cream, chocolate shavings and a sprig of mint
An irresistible baked vanilla flavour cheesecake with an oaty biscuit base, served with red berry compote
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