Succulent and tender, cooked medium and garnished with a sprig of thyme
Half a succulent and tender roast chicken with the perfect balance of succulent meat and crispy golden skin
A lovely piece of lamb, cooked so it's still a little pink in the middle for a full flavour
Beautifully golden pastry filled with spinach, mushrooms and Brie. Served with vegetarian gravy
Served with a Yorkshire pudding, roast potatoes, garden peas and gravy
With a berry compote
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