FRESH FROM THE GRILL THIS AUTUMN
Fire up your taste buds and join us this Autumn as we introduce you to our brand new menu. From breakfast through to dinner, our friendly team are ready to greet you with a warm welcome and with a range of delicious new dishes for every occasion. This Autumn it’s all in the grill; with new dishes flame-grilled to order by our grill masters who use their know-how, skill and passion to serve up a meal to remember. With all of these new dishes bursting with flavour, alongside your old favourites, Beefeater is the place to be this Autumn!
IT'S ALL IN THE GRILL
NEW delicious dishes and old favourites
Join us this Autumn to try our new menu and hear the sizzle of the grill. Whether it’s a succulent, juicy 30 day-aged steak or a rack of our lip-smacking ribs coated in our very own secret recipe ’74 BBQ Sauce, our Grill Masters have fired up their grills ready to cook for you. With our delicious new grill menu, you will be spoilt for choice. But don’t worry, our Grill Masters have made some recommendations for you to try; you’ll find their favourites highlighted on the menu. So what are you waiting for? Book now and experience the thrill of the grill at Beefeater.
OFF TO A GREAT START
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NEW DOUBLE CRUNCH WINGS
What puts the double crunch in our Double Crunch Wings? Nachos! That’s right, this recipe was inspired by the unmistakable “crunch” of the humble tortilla chip. Seasoned with our secret spice blend, covered in nacho-enhanced breadcrumbs and cooked to perfection, each one is a morsel to remember. Coated in-house and served with your choice of our Beefeater 1974 BBQ Sauce or blue cheese dressing and sprinkled with finely sliced spring onions.
THE THRILL OF THE GRILL
Our food is flame-grilled to order by our Grill Masters, who use their know-how, skill and passion to serve up a grill to remember.
CHARGRILLED PRAWNS
Chargrilled jumbo king prawns drizzled with garlic & parsley and served with our skinny fries, rocket and a lemon & garlic mayo.
THE CLASSIC MIXED GRILL
Rump steak, succulent chicken breast, gammon steak and pork sausages, served with half a slow roasted tomato, grilled flat cap mushroom, fried egg, crispy beer-battered onion rings and triple-cooked chips. Our classic mixed grill has it all!
SURF AND TURF COMBO
Our lean and juicy 8oz sirloin steak grilled to perfection, with jumbo prawns drizzled in garlic & parsley, crispy lightly dusted seasoned calamari, with triple-cooked chips and our lemon & garlic mayo.
THE BEEFEATER BBQ
All our BBQ dishes use our Beefeater 1974 BBQ sauce, created by our Grill Master using a blend of spices and a splash of a London brewed Porter - the perfect match for fired up flavour.
CHARGRILLED 1/2 CHICKEN
Our NEW chargrilled 1/2 Chicken is juicy and flavoursome, chargrilled to perfection, brushed and glazed in our own signature BBQ sauce served with skinny fries, chunky slaw, smokey pit beans and chargrilled seasoned corn.
OUR NEW BEEFEATER 1974 BBQ SAUCE
All our BBQ dishes use our Beefeater 1974 BBQ Sauce, created by our Grill Master using a blend of spices and a splash of a London brewed Porter making it the perfect match for fired up flavour. Love it as much as we do? Why not buy a bottle to enjoy at home!
Available to buy in-restaurants for £2.99.
Our Grill Masters experimented with lots of recipes before they got the perfect blend for our Beefeater ’74 BBQ Sauce, that works for all types of grilled meat, or even to dip your chips into!
Being our signature sauce, we wanted to make sure it was suitable for both meat and non-meat lovers alike, without compromising on its taste and quality. Our recipe uses British Bramley apples to give it a natural sweet and tangy flavour and the texture of a homemade BBQ sauce, unlike anything you’d pick up from your local supermarket.
We use a splash of London brewed Porter in the recipe to add a “hoppy” flavour to any dish – linking back to our history (brewing has been in our DNA for centuries at Whitbread, as we started out as a brewery back in 1742). The sauce has a subtle hint of chilli and smokiness from the dried chilli flakes, cumin and smoked sea salt. Tamarind and treacle give a lovely rich shine to the sauce and help to bring out the natural sweetness of the other ingredients.
You’ll find our new ’74 BBQ Sauce on a lot of our new dishes on the menu, but don’t forget you can buy a bottle to enjoy Beefeater at home too! Delicious as a dip, drizzled onto meat or fish, or used as a marinade for your chosen meat, fish or poultry.
STEAK YOUR WAY
Take the finest cuts of meat, add flames and you’ve got the undisputed king of the grill. Served just the way you like it with your favourite topping, sauce and sides
PREMIUM T-BONE
The best of both worlds with succulent sirloin and tender fillet steak. Served with grilled flat cap mushrooms, slow roasted tomato, onion rings and triple-cooked chips. Topped with garlic and parsley butter and accompanied by a rich red wine sauce.
RIBEYE
The strong marbling makes this steak full of flavour. Our mouth-watering 30-day aged British & Irish steaks are served with half a roasted tomato, grilled mushroom, rocket and triple-cooked chips.
BRING ON THE BURGERS
The burgers to beat all others. All hand-crafted and bursting with flavour. You know you want one…The aim was to create a great new tasting burger patty. We made and sampled numerous recipes using different cuts and blends and decided the perfect recipe is three quality cuts of beef. Flank, Chuck, Short Rib with touch of bone marrow for added measure creates a delicious juicy burger using 100% UK & Irish beef. Simply grilled to perfection and seasoned with a touch of salt.
DOUBLE THE CRUNCH
This Autumn enjoy our NEW signature Double Crunch Chicken Burger. Take fried chicken up a level with a super-crunchy tortilla coating and our house sauce. You don’t need to bother with the knife and fork!
THE HOUSE STACK
Our signature burger patty – used in The House Stack and some of our other burgers too, is a new hero for us. Two beefy quarter-pound patties with cheddar cheese and bacon served in a brioche bun with crispy fries.
THE SLOPPY JOE
GARDEN GOURMET® Sensational™ vegan patty layered with burger sauce, a cheezy vegan slice and a sloppy joe mix of green lentils, mixed peppers, soya and chipotle. Served with triple-cooked chips and salad.
MUCH LOVED CLASSICS
All the favourites you know and love.
BEER BATTERED HADDOCK AND CHIPS
A freshly battered haddock fillet, fried until golden and served with triple-cooked chips, mushy or garden peas and tartare sauce.
LASAGNE
Beef ragu cooked with tomato, layered with egg pasta and a matured Cheddar cheese sauce. Served with flatbread brushed with garlic & parsley and your choice of triple-cooked chips or mixed salad. A classic favourite!
SOMETHING SWEET?
No meal is truly complete without a delicious dessert to finish. Sweet dreams.
BANOFFEE WAFFLE SUNDAE
Vanilla ice cream layered with our caramel sauce, freshly sliced banana and warm waffles topped with a whip of cream and chocolate shavings. This is dessert heaven!
ICE CREAM COOKIE SANDWICH
With hazelnut and chocolate spread, vanilla ice cream served with a caramel sauce.
NOT FORGETTING..
TWO COURSES FOR £8.95
Our lunchtime menu is better than ever with new dishes and some classics back by popular demand! For a limited time only enjoy two courses for £8.95 available Monday - Friday 12pm-5pm.
THE ROAST WITH THE MOST
Our chefs freshly prepare roast sirloin of beef, rump of lamb and roast chicken each and every Sunday from 12pm. Slow-cooked and hand carved, the perfect starting point for your Sunday best.
ALL YOU CAN EAT BREAKFAST FOR £9.50
From eggs cooked just the way you like them, to premium sausages and back bacon rashers, hash browns and black pudding, you can build your breakfast to your taste. Not forgetting our delicious continental options, and Kids eat free breakfast too!
KICK OFF WITH A DRINK
We’ve got some great seasonal drinks available for you to enjoy! With some retro classics making a comeback, some warming winter faves to dive into and some exciting new combos to try.
A PINT FOR EVERYONE
The humble pint is the staple of any pub! Join us at the bar this Autumn to enjoy a cold pint of your favourites, including Coors, Stella, San Miguel, Carling and Guiness. Why not pair your pint with a meal from our main menu?
NEW DRINKS THIS AUTUMN
New serves including the autumnal Talisker & Fever-Tree Spiced Orange Ginger Ale or the vintage flavours of Absolult Vanilia Vodka and Cream Soda, you’re sure to find something to warm your cockles.
THE FESTIVE SEASON IS NEARLY HERE
MAKE IT A CHRISTMAS TO REMEMBER
Too many moments were missed last year, with our most special people. So this year, our home is your home - let's make 2021 a Christmas to remember together.
We'd love to help make your Christmas magical. So, our development chefs have created a really special brand new festive menu, Christmas Day menu and Boxing Day menu, with 2 and 3 courses at great value with new dishes too! Plus, you'll love our fun festive drinks!
Make it a Christmas to remember at your local Beefeater!
SANTA'S SECRET BREAKFAST HIDEOUT
CALL TODAY TO BOOK
We have teamed up with our friends in the North Pole to bring you a magical morning of fun and help you create precious memories with your family that you can cherish forever.
Join Santa in his secret hideout and enjoy a delicious all you can eat breakfast, meet the big man himself and everyone on the good list will receive an extra early Christmas present!
Available every Saturday and Sunday at the following Beefeater restaurants:
Nov: 27th, 28th
Dec: 4th, 5th, 11th, 12th, 18th, 19th and 20th-24th
Spruce Goose The Dovecote The Haywain (Basildon)
THE PLACE TO VISIT THIS HALF TERM
A GOOD MEAL YOUR KIDS WILL LOVE
Enjoy 3 courses for just £5.99! You don't need to worry about what the kids are eating when you eat with us - Our Kid's meals are packed with at least 2 of their 5 a day, use no artificial colours or flavours and are freshly cooked everytime.
FUN FOR ALL THE KIDS
October Half Term is a much-needed break for everyone! Whether you’re ready to get spooky for Halloween or feeling autumnal with walks and pumpkin-picking.
THE REWARD CLUB
Collect points on your food and drink every time you visit. Enjoy our exclusive offers for Reward Club members.