Sweet, juicy prawns served with a crisp lettuce, tomato, cucumber salad, Marie Rose sauce and ciabatta
British steak skewer served with a rich and creamy Monterey Jack, Cheddar & mozzarella fondue, warm ciabatta slices and pea shoots
Grilled vegetables in pesto served on a bed of houmous, with flatbread and topped with pea shoots
Chunky slices of juicy flat cap mushrooms coated in herby breadcrumbs, deep fried and served with ranch and smoky BBQ dips
Coated in rosemary breadcrumbs, topped with jalapeños, spring onions, a creamy cheese sauce and smoky tomato dip
Potato dippers topped with your choice of cheese & spring onion or cheese, chopped back bacon & spring onion. Served with a cool sour cream & chive dip
A battered, skin on chunky haddock fillet fried until golden and served with triple cooked chips, mushy or garden peas and tartare sauce
Chargrilled chicken breast glazed with smoky BBQ sauce and loaded with crispy bacon and Cheddar cheese. With triple cooked chips, chunky slaw and a side salad
great everyday steak, served with half a roasted tomato, grilled mushroom, lamb's lettuce and triple cooked chips
Sirloin balances leanness with a juicy texture, served with half a roasted tomato, grilled mushroom, lamb's lettuce and triple cooked chips
The most lean and tender of all the steaks, served with half a roasted tomato, grilled mushroom, lamb's lettuce and triple cooked chips
A juicy, lean 28 day aged 10oz Argentinian rib-eye steak with Malbec sauce. Served with Tenderstem® broccoli, triple cooked chips and pea shoots
1/4lb minced beef steak burger with crispy bacon, Cheddar cheese and burger sauce. Served in a sesame seed bun
Our award-winning soya & wheat burger, topped with BBQ pulled soya and burger sauce. Served in a toasted brioche style bun with fries and a salad
A succulent 10oz gammon steak topped with a fried egg and a juicy charred pineapple ring. Served with golden triple cooked chips and garden peas
A British steak skewer, lamb koftas skewer and king prawns skewer served with sweet potato fries topped with Feta & thyme, dressed rocket, pea shoots and a red chimichurri sauce
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