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Crafted from quality ingredients, stacked with authentic flavours!
All our burgers come with coleslaw and are served in a brioche bun, unless stated otherwise, with your choice of Sweet Potato Fries, Triple Cooked Chips or Fries
A British lamb, mint & Feta burger with houmous, topped with slow-cooked spiced pulled lamb, tzatziki, pickled onions and pea shoots
Succulent chicken breast in a tandoori spiced batter topped with a mango, chilli & lime mayo. Topped with a sweet potato bhaji
Double stacked 1/4lb beef steak burgers, topped with beer-battered lobster, melted Cheddar cheese and burger sauce
British wagyu beef burger topped with bone marrow braised onions, crispy bacon, Emmental cheese and burger sauce. Topped with a pickled cucumber spear
Our award-winning soya & wheat burger, topped with BBQ pulled soya and burger sauce. Served in a toasted brioche style bun with fries and a salad
Double stacked 1/4lb minced beef steak burgers with crispy bacon, Cheddar cheese and burger sauce. Served in a sesame seed bun
Buttermilk chicken goujons coated in rosemary breadcrumbs, topped with creamy Stilton and spicy piri piri mayonnaise
Perfect for sharing. Brushed with garlic and parsley
Loaded with smoky cowboy beans and beef brisket, Cajun cheese sauce, Feta cheese, radish, sour cream and guacamole. Topped with jalapeños, spring onions and fresh coriander
Buttermilk chicken wings, slices of breaded crispy flat cap mushroom, lamb kofta, spicy potato dippers and grilled flatbread pieces. Accompanied by ranch, piri piri and smoky BBQ dips
Add half a rack of pork ribs for 4.49 extra
Skin on potato crisps with a beef seasoning. Cooked fresh today
With crispy rocket and a smoky tomato dip
Beef chuck and beef brisket marinated in a rich port, black treacle and bone marrow sauce encased in a crisp breadcrumb coating. Served on a horseradish mayo, topped with lamb’s leaf and a herb dressing
British steak skewer with a salt & pepper rub served with a rich and creamy Monterey Jack, Cheddar & mozzarella fondue, warm ciabatta slices and pea shoots
Chunky slices of juicy flat cap mushrooms coated in herby breadcrumbs, deep fried and served with ranch and smoky BBQ dips
5 buttermilk chicken wings served with your choice of piri piri or smoky BBQ sauce
Upgrade to 8 for just 2.99
Slow-cooked spiced pulled lamb served on a bed of houmous, with flatbread and topped with tzatziki, pickled red onion, coriander and paprika
Sweet, juicy prawns served with a crisp lettuce, tomato and cucumber salad with our Marie Rose sauce and warm ciabatta
Coated in rosemary breadcrumbs, topped with jalapeños, spring onions, a creamy cheese sauce and smoky tomato dip
Crispy beef coated in a smoky BBQ sauce served on a bed of crispy salad of red pepper, cucumber strips, lamb’s leaf, red onion and slaw. Topped with chilli, coriander, fresh mint and sesame seeds
Grilled vegetables in pesto served on a bed of houmous, with flatbread and topped with pea shoots
Lightly crumbed crispy calamari. Served with surf & turf mayo, fresh parsley and a lemon wedge
Wild caught scallops and chopped bacon in a garlic & parsley sauce. Served with dressed rocket and toasted ciabatta slices
Potato dippers topped with your choice of cheese & spring onion or cheese, chopped back bacon & spring onion. Served with a cool sour cream & chive dip
Fancy sharing? Make me a sharer for 3.50 extra
All our steaks are 21 day aged and are sourced from UK & Ireland farms. Unless stated otherwise they all come served with half a slow roasted tomato, grilled mushroom, lamb’s lettuce and unlimited triple cooked chips. For a lighter meal option, ask your server to swap your unlimited chips for unlimited salad or veg medley.
The most lean and tender of all the steaks
Good marbling gives this super succulent steak bags of meaty flavour.
The sirloin balances leanness with a juicy texture for extra flavour
A juicy, lean 28 day aged 10oz Argentinian rib-eye steak with Malbec sauce. Served with Tenderstem® broccoli, triple cooked chips and pea shoots
A great everyday steak
Succulent, juicy texture with an incredible flavour
Grilled greats that fill more than just your plate
4oz flat iron steak, chicken breast, 5oz gammon steak and pork sausages, served with half a slow-roasted tomato and mushroom, crispy beer-battered onion rings, fried egg and triple cooked chips
Upgrade to a 10oz Rump Steak for just 2.99 extra
Upgrade to an 8oz Sirloin Steak for just 3.99 extra
Tender slow-cooked pork ribs basted in bourbon BBQ sauce and served with skinny fries, chunky slaw and crispy beer-battered onion rings
Served on a bed of crispy sliced potatoes and Tenderstem® broccoli. With a Malbec sauce, pickled red onion and thyme
Half rack of slow-cooked pork ribs in bourbon BBQ sauce and succulent chargrilled chicken breast, served with skinny fries, chunky slaw and a spicy seasoned mini corn on the cob
Upgrade to a whole rack for just 4.49 extra
A British steak skewer, lamb koftas skewer and king prawns skewer served with sweet potato fries topped with Feta & thyme, dressed rocket, pea shoots and a red chimichurri sauce
Skinny fries loaded with chunks of beef steak burger, topped in an indulgent Cajun cheese sauce
With crispy rocket and a smoky tomato dip
Five jalapeño peppers stuffed with a soft cheese centre and coated in breadcrumbs
Served with either piri piri or BBQ sauce
Drizzled with garlic & chilli infused oil
Our generous servings make each of these a classic encounter!
A freshly battered, skin on chunky haddock fillet fried until golden brown and served with triple cooked chips, mushy or garden peas and tartare sauce
Chargrilled chicken breast glazed with smoky BBQ sauce and loaded with crispy bacon and Cheddar cheese. With triple cooked chips, chunky slaw and a side salad
A succulent 10oz gammon steak topped with a fried egg and a juicy charred pineapple ring. Served with golden triple cooked chips and garden peas
Why not swap for blackened gammon with a spicy rub?
A succulent, chargrilled tuna steak, served with grilled potatoes & vegetables in pesto. Topped with rocket, lemon and a French & herb dressing
Half a grilled lemon & thyme chicken, served with skinny fries, dressed rocket, lemon & garlic mayo and a rich gravy
A delicious, succulent piece of salmon, served on a bed of Tenderstem® broccoli and a heritage style tomato salad. Topped with pea shoots, sesame seeds and a drizzle of herb dressing
Chicken breast and spicy chorizo in a creamy sauce with a hint of red pesto, wrapped in a light filo pastry casing. Served with a lightly dressed side salad and buttery potatoes
Served with a lightly dressed side salad and buttery potatoes
Chunks of British beef and Cheddar cheese in a rich ale gravy, encased in a suet pastry case. Served with buttery mash, green beans and gravy
Succulent, chunky chicken marinated in fragrant smoky paprika. Chargrilled and served with crispy triple cooked chips, chunky slaw and a side salad
If you prefer your chicken plain, just ask
Our award-winning soya & wheat burger, topped with BBQ pulled soya and burger sauce. Served in a toasted brioche style bun with fries and a salad
From a crisp fresh salads to delicious pasta dishes
Served with warm flatbread pieces and your choice of triple cooked chips or side salad
A flavour-packed mix of houmous, carrot & harissa houmous, red pepper, Tenderstem® broccoli, heritage style tomatoes, rocket, pea shoots and mixed grains of bulgar wheat & giant couscous with lime & coriander. Served with two warm tortillas
Add crispy beef for just 2.00 extra!
Buttermilk chicken goujons on a bed of crisp romaine lettuce. Topped with a reduced fat Caesar dressing, house croutons and Regato cheese
For a lighter option, swap your buttermilk chicken goujons for grilled chicken
Crispy beef coated in a smoky BBQ sauce served on a bed of crispy salad of red pepper, cucumber strips, lamb’s leaf, red onion and slaw. Topped with chilli, coriander, fresh mint and sesame seeds
Rigatoni pasta with salmon, pollock and king prawns in a creamy white wine sauce. Served with pea shoots
Linguine pasta in a tasty tomato sauce. Finished with basil, a sprinkling of Regato cheese and served with warm flatbread pieces
Add Salmon or Chicken for just 3.99 extra
There's no sweeter way to finish your meal. Go on - You deserve it!
Moist sponge soaked in Sipsmith sloe gin, topped with custard, a whip of cream, chocolate shavings and a sprig of mint
A light and refreshing gin & tonic sorbet topped with a sprig of mint
Warming and delicious, this chocolate brownie is served with vanilla ice cream and our rich chocolate sauce
Sweet, tangy apples and sticky salted toffee sauce, topped with golden shortcake crumble and served with a choice of custard or vanilla ice cream
An irresistible baked vanilla cheesecake with an oaty biscuit base, served with red berry compote
Smooth strawberry frozen yoghurt topped with fresh strawberries and a sprig of mint
Chocolate brownie with a dark cherry sauce centre on a chocolate chip cookie dough base and topped with chocolate sauce, white chocolate shavings and a sprig of mint. Served with vanilla ice cream
Our sizeable sundaes are not to be trifled with
Banana sponge cake layered with salted sticky toffee sauce, vanilla ice cream and a whip of cream. Topped with a sprig
Delicious vanilla ice cream layered with brownie chunks and chocolate sauce. Topped with a whip of cream and warm churros coated in cinnamon sugar
Delicious vanilla ice cream layered with chocolate brownie chunks, topped with marshmallows, chocolate sauce, a whip of cream and a wafer
Choose a delicious dessert and Costa Coffee or tea
A slice of rich Belgian chocolate torte made with Greek yoghurt on a chocolate biscuit base, topped with a sprig of mint
Sweet oat and raisin base topped with natural yoghurt and strawberry cheesecake topped with a sprig of mint
An apple slice, served warm and topped with a sprig of mint
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