Sweet, juicy prawns served with a crisp lettuce, tomato & cucumber salad, Marie Rose sauce and ciabatta
Coated in rosemary breadcrumbs, topped with jalapeños, spring onions, a creamy cheese sauce and smoky tomato dip
Lightly crumbed crispy calamari. Served with surf & turf mayo, fresh parsley and a lemon wedge
Potato dippers topped with your choice of cheese & spring onion or cheese, chopped back bacon & spring onion. Served with a cool sour cream & chive dip
Chunky slices of juicy flat cap mushrooms coated in herby breadcrumbs, deep fried and served with ranch and smoky BBQ dips
Oven-baked cod loin fillet served on a bed of ratatouille with a mix of grilled vegetables in a tomato passata sauce and crispy sliced potatoes
Double stacked 1/4lb minced beef steak burgers with crispy bacon, Cheddar cheese and burger sauce. Served in a sesame seed bun
Served with warm flatbread pieces and your choice of triple cooked chips or side salad
Unless otherwise stated, all of our steaks are served with half a slow roasted tomato, grilled mushroom, lamb’s lettuce and triple cooked chips
A great everyday steak
The most lean and tender of all the steaks
A juicy 10oz 28 dry aged sirloin topped with your choice of a sea salt & cracked black pepper or garlic & parsley butter. Served with a crispy onion cluster, triple cooked chips, half a slow roasted tomato, crispy flat cap mushrooms and our signature beer, black garlic, truffle & porcini sauce
Succulent and tender, cooked medium and garnished with a sprig of thyme. Served with a Yorkshire pudding, crispy roast potatoes, green beans, root vegetable mash & a rich gravy
A freshly battered, skin on chunky haddock fillet fried until golden brown and served with triple cooked chips, mushy or garden peas and tartare sauce
Half a succulent and tender roast chicken with the perfect balance of succulent meat and crispy, golden skin. Served with a Yorkshire pudding, crispy roast potatoes, green beans, root vegetable mash & a rich gravy
Mouth-watering macaroni cheese made with a delicious blend of three cheeses. Served with garlic bread and a lightly dressed side salad
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