Swirled with cream and topped with fresh parsley & croutons
Pulled beef brisket served in a Yorkshire pudding with horseradish, Malbec sauce and thyme
Served with ciabatta, horseradish mayo and rocket
Creamy brie soufflé served with our delicious red onion & port chutney
Served with warm ciabatta bread
Served with crispy roast potatoes, honey glazed parsnips, seasonal green vegetables, parsnip & carrot mash, Yorkshire pudding, pig in blanket, cranberry stuffing, gravy and cranberry sauce
Oven–baked fillet of Norwegian halibut served with creamy mashed potato, spinach and our velvety lemon hollandaise sauce
Chargrilled lamb rump served with our bubble & squeak, green beans and a Malbec & mint sauce
Chargrilled fillet steak topped with a grilled lobster tail and served with triple cooked chips, Tenderstem® broccoli and hollandaise sauce
Served with warm brandy sauce
Pour our hot chocolate sauce over this show-stopping dessert to reveal our irresistible chocolate brownie pieces with vanilla ice cream and dulce de leche sauce
A rich espresso martini panna cotta layered with chocolate brownie pieces and custard. Topped with a whip of cream and chocolate flakes
Light profiteroles with a creamy Baileys® flavoured filling, served with vanilla ice cream and chocolate & caramel sauces
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