Succulent and tender, cooked medium and garnished with a sprig of thyme
Half a succulent and tender roast chicken with the perfect balance of succulent meat and crispy, golden skin
A lovely piece of lamb, cooked so it's still a little pink in the middle for a full flavour
Roasted butternut squash with flat and chestnut mushrooms in a rich vegan ale sauce encased in a golden shortcrust pastry with a flaky puff pastry lid. Served with vegetarian gravy and without pig in blanket
Served with a Yorkshire pudding, roast potatoes, garden peas and gravy
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