Studded with rosemary and served with toasted ciabatta bread & cranberry sauce
Swirled with cream and topped with fresh parsley & croutons
Served with warm ciabatta bread
Creamy brie soufflé served with our delicious red onion & port chutney
Served with crispy roast potatoes, seasonal green vegetables, parsnip & carrot mash, Yorkshire pudding, pig in blanket, cranberry stuffing, gravy and cranberry sauce
Served with crispy roast potatoes, Yorkshire pudding, parsnip & carrot mash and vegetarian gravy
Served with bubble & squeak, green beans and our delicious apple sauce and gravy
Our lean & juicy 8oz sirloin served with half a slow roasted tomato, grilled mushroom, unlimited triple cooked chips and our delicious mushroom, bacon & red wine jus
Delicately cooked fillet of salmon, served with a creamy prawn & pea risotto and finished with a drizzle of basil oil
Chargrilled tender 8oz fillet topped with smooth duck pâté¨, served on toasted ciabatta bread with half a slow roasted tomato, grilled mushroom and triple cooked chips (¨contains duck, pork and chicken)
Served with truffle flavoured mayo and topped with caramelised red onion, Cheddar cheese, streaky bacon and fresh tomato. Served in a brioche bun with a side of skinny fries and coleslaw
Served with warm brandy sauce
Pour our hot chocolate sauce over this show-stopping dessert to reveal our irresistible chocolate brownie pieces with vanilla ice cream and dulce de leche sauce
A rich espresso martini panna cotta layered with chocolate brownie pieces and custard. Topped with a whip of cream and chocolate flakes
Served with custard
Served with vanilla ice cream and a delicious dark cherry compote
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