Succulent and tender, cooked medium and garnished with a sprig of thyme
Half a succulent and tender roast chicken with the perfect balance of succulent meat and crispy, golden skin
A lovely piece of lamb, cooked so it's still a little pink in the middle for a full flavour
Beautifully golden puff pastry filled with roasted carrot, parsnip and onion with a brandy and mustard sauce. Served with vegetarian gravy and without pig in blanket.
Served with a Yorkshire pudding, roast potatoes, garden peas and gravy
BOOK A TABLE
Choose your preferred restaurant
To improve and personalise your visit we use first and third party marketing and analytical cookies. By using this site you agree to this. You can withdraw your consent at any time. See our Cookie notice for information on how to block or disable cookies.
First and third party cookies and similar technologies are used on this site to provide a personalised online experience, commercial messages tailored to your interests, advertising based on your browsing habits and for measurement purposes to improve our site, services and interest based content and adverts. By using our site, you agree to cookies and such technologies being used and the sharing of your data with our trusted affiliates and partners. You can find out more and withdraw your consent at any time.
See our Cookie Notice for full information including how to block or disable them.